10 Tips to Organizing Your Kitchen

Amongst various rooms in a home, kitchens act as the focal point. It goes beyond imagination that such an important part of the house deserves a high level of organization always. 

The first pedestal to a fulfilling kitchen experience resonates around proper arrangement. This then translates to simplified meal planning, grocery unpacking, cleaning and cooking.

Despite all, disorganization and clutter negatively affect the human brain. For instance, if you walk into a cluttered kitchen, it negatively impinges on the performance and general moods. For that reason, enjoy spending more time in the kitchen by incorporating these simple tricks.

1. Clear Out Unwanted Stuff

Enhancing your kitchen appeal starts from creating space. In almost all kitchens lie expired spices, mismatched containers, or broken utensils. 

If possible, give out items still in superb condition to the needy or humanitarian organizations. Then discard faulty things that you rarely use. The main aim is to remain only with vital stuff you cannot do without. 

2. Buy a Self-Organizing Accessory

How often do dishes fall from the cabinet every time you open? Arguably, this is a common kitchen mishap in most homes. A quick and cost effective solution is to avoid stacking items in the cabinet. 

Then, buy simple self-organizing equipment where you can comfortably file your utensils. Apart from decluttering your kitchen, this tool saves you huge chunks of money because of reduced kitchen accidents.

3. Designate Your Cabinets

Make your mind up on where to store specific items. For instance, you can keep the utensils closest to the preparation area. It is also ideal to place your glassware near the fridge or sink for ease of use. 

How about the coffee station next to the water tub? Whatever decision you make, avoid unnecessary back-and-forth trips within your kitchen.

4. Invest on Clear Storage Containers

Nothing beats the sight of neat, eye-catching containers lining your cabinets. Clear containers make it easier to identify packages of cereals, gravy mixes, sauces, coffee and so forth.

 Likewise, they safely keep them intact without scattering over the surfaces. For an orderly look, categorize your containers according to sizes or colors.  

5. Adopt Open Shelving  

From traditional, assorted to industrial kitchens, open shelving stands out as a leading kitchen trend. Impressively, this latest innovation fits in with almost all design styles and becomes a favorable option with most home owners. 

One major benefit is the impeccable display and ease of locating your kitchen items. Although you may have to wipe your dishes more often, regular use prevents dust accumulation.

6. Set up a Recycling Plan

Reusing materials in the kitchen plays a major role in preserving natural resources. Basically, a home recycling program boils down to salvaging common family items like cartons, paper, tubs, bottles and cans.

 This approach thwarts overworking and cluttering of kitchen incinerators and landfills. In the long run, families enjoy a healthier environment and save lots of money meant for new kitchen containers. 

7. Get a Three Tier Cabinet Organizer

If you have limited kitchen space, a three tier cabinet organizer would be an ideal choice. This is because a layered space organizer offers more space compared to one unit. Equally, it has an impressive display which adds to the glam and ensures swift identification of kitchen items. 

8. Put Pots and Pans Inside Drawers

Beautiful hanging pots lining up your kitchen is a sight to behold. However, they attract grime and dust if left on the walls for ages. If the space allows, place your pans next to one another in the drawers. As a result, you end up creating free space to hang a wall hanging or potted kitchen herbs. 

9. Use Vertical Space

Hanging kitchen accessories spare some space in the cabinets. One easy way to accomplish it is by placing hooks under the cabinets to hold cups and mugs. Additionally, stick adhesive hooks on pantry doors and hang small gadgets like oven mints. Most important, use ceiling racks to dangle your pans and pots.

10. Subsequent Cleaning

It goes without saying that kitchens should be the cleanest room in the house. With elevated chances of food contamination, keep all surfaces spotless. 

A clean and go policy is the most effective approach to use in kitchens. This is a self-explanatory term that translates to cleaning and scrubbing as you progress with other kitchen activities. 

What’s more, handle spillage immediately after it happens. While this may sound pretty obvious, use correct detergents and cleaning materials for fulfilling results.

Why Put Your Kitchen in Order?

In between food preparation, cooking and cleaning, the kitchen offers a chance for family members to bond and make beautiful memories. Therefore, ensure that you maximize on it by keeping your kitchen orderly and well maintained.

Even if kitchen organization preferences differ, focus on meeting your specific needs. On that basis, invest your effort and time for a rewarding venture that lasts for ages.