Coffee Cappuccino has always been a hit. Many folks deliberately leave home to get the taste of that coffee and milk wonder at their favorite coffee shop and sometimes, it may not be convenient. You could make that perfect cup of cappuccino in your home. In this article, I would be explaining How to Make a Cappuccino, in relatively fast and easy steps. So, sit back, relax and you become your barista! Also, check Greatcoffeebrewers.com for your coffee machines.
How to Make a Cappuccino.
Cappuccino originated from Italy and over time, they have become a bestseller. Also, increased the market for coffee when people found out they could get the taste of coffee along with some milky goodness rather than plain black coffee espresso.
To make the perfect cup of cappuccino, your ingredients are simply espresso, steamed milk, and foam, exactly in that order. Now to taste, you could add one to three spoons of whatsoever syrup you desire or even experiment with different kinds of milk. If you have a sweet tooth, you could always add honey!
For a cup of coffee, you would need a third of each part of the basic ingredients which are; espresso, steamed milk, and foam. Its also important to Use the Right Cappuccino Cups as well.
The first thing you want to do is to steam the milk. What you do not want to do is to bring the milk to a boil. That is a no-no. Put a cup of milk in preferably a two-quart saucepan and let the milk bubble around the edges of the saucepan, bringing the entire thing to a simmer. Once done, turn off the stove and place the pan on a flat and leveled surface.
The next thing to do is to get your electric mixer and then whip the milk. As the milk begins to thicken, you increase the speed of the electric mixer. Continue with this until you have just about the perfect volume of froth. Your foam is now ready, you could set it apart.
Now, for the main ingredient, the coffee, you should measure two tablespoons of ground coffee of your favorite brand in contrast to five ounces of water, probably six if you wouldn’t like a very thick coffee flavor. You could brew your coffee using an automatic coffee maker, or you could skip that and use a French press.
Once done with that, we get to make the cappuccino. Here, as I told you earlier, the perfect cup of cappuccino calls for a third of each part of the active ingredient, express, steamed milk, and foam, in that exact order. Once all of your ingredients are ready, you mix all three in your cup starting with the espresso, the milk, and then the foam. There you have it, your perfect cup of cappuccino.
If you would like more, simply double the Ingredients per head.
Conclusion;
You could always skip the long lines at your favorite coffee shop, and opt for your homemade cappuccino. If you keep at it for just about enough, you could become a coffee barista!