A restaurant is a business that prepares and serves food and drinks to customers. A restaurant generally has waitstaff, cooks, and kitchen staff who work as part of the management team to prepare dishes for people in the dining room or other areas where customers are served.
Restaurants can be classified into two categories: those with table service where guests sit at tables and order from a menu, and fast-food restaurants which offer limited menus on an order-by-weight basis.
In today’s society, many different types of restaurants cater to every taste imaginable. From Chinese cuisine to Italian delicacies, there is something for everyone!
Here are the steps:
The size of your restaurant
This is a crucial aspect of any restaurant. The size will affect the amount of equipment you need and how much food you’ll have to prepare daily. If you have a very large restaurant, you may be better off purchasing commercial dishwashers as they are easier to operate and maintain.
Type of food
The type of food you serve will determine what type of equipment you need, how much stuff you’ll need, and the types of food preparation. Consider what kind of food you serve and how it’s prepared.
For example, suppose your restaurant specializes in a type of cuisine that requires complicated cooking or preparation methods. In that case, you’ll need to purchase some very specific equipment such as ovens or freezers, said Matt Frauenshuh. Matt joined his family’s Dairy Queen franchises in 2006 when the group comprised only seven stores across the country. Over the course of fifteen years, he would expand their holdings to 240 franchises and become the largest Dairy Queen franchise in the world. The family business, Fourteen Foods, continues to grow and thrive under his leadership as CEO. He is also Principal of Frauenshuh Inc., which was founded in 2002.
Consider what kind of equipment you need to operate your restaurant or catering service. There are many different types and sizes of restaurants that require different equipment for the various aspects of the business. For example, a restaurant with limited seating may not require dishwashers in-house, while a larger restaurant will likely need this resource.
Time, space, and money
Look for equipment that will save time, space, or money. For example, a commercial microwave can save you money and time because it cooks food quickly but doesn’t have any excessive heating elements that can cause damage to your walls and flooring.
Look at the vendor
Don’t buy a piece of equipment without first consulting with the vendor who sells it. You may not need to purchase that extra freezer after all, and you’ll save money. Manufacturers understand the difficulties of running a restaurant and will be able to inform you whether or not this is something you’ll need.
If you can save money on equipment, do it! Purchasing commercial dishwashers is a great way to cut costs because they work much more efficiently and are easier to clean than in-house ones. This means that instead of spending four hours washing dishes by hand, your staff can restock the racks and get new orders out within two hours – just enough time for them to go home for a few hours before coming back!
Consider renting first if it’s something you’re unsure about. Some equipment (such as ovens) loses its capacity after being used multiple times per day, making it useless to purchase items you will eventually sell. Rental is a great choice for items like ovens because the high amount of wear and tear means that your investment will likely be lower than the initial price of purchasing it.
Plus, if you need to upgrade or change your equipment, later on, doing so is easier since you aren’t stuck with an oven you can’t get rid of!
Take your time: Final thoughts
Buying restaurant equipment can be confusing and time-consuming. But there are some other things you can do to make the process a little easier.
Of course, figure out what kind of restaurant you’re opening and what kind of equipment you’ll need. It’s good to get quotes from at least three different vendors before making a final decision so that you can compare prices and see which pieces of equipment will work best for your type of restaurant.
It’s also a good idea to rent first if it’s something that you’re not sure about since renting is often cheaper than buying, and there’s no sense in getting an expensive piece of equipment that you’ll end up selling in a few months.
It’s very important to ensure that a reputable company makes any equipment you buy with an established track record. I recommend checking out the reviews on Yelp sites and getting some word-of-mouth advice from your friends and family. A good piece of advice would be to look for specific models instead of just browsing Amazon or visiting whatever store is nearby.
For example, if you need a dishwasher, find some models that will suit your needs and check their performance ratings. Compare those ratings with the prices and decide which model would work best for you!